Weekly menu: 3-9 August 2026
Monday: 3 August
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, carrots and broccoli
N: R95 // L: R75 // Family: R300
OR
Chicken marsala: Golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. Served with mash, garden peas and carrots
N: R90 // L: R70 // Family: R285
Soup of the day: Thai chicken soup R45
Vegetarian of the day: Stuffed pita with roasted chickpeas, hummus, feta cheese, and fresh vegetables (cucumbers, tomatoes, lettuce) with side tzatziki sauce
Tuesday: 4 August
Tuscan Chicken: Tender chicken breasts with tomatoes and spinach, fresh basil and onions, simmered in a light smoked paprika and cream sauce, finished with parmesan. Served on rustic mashed baby potatoes and broccoli
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Vegetarian of the day: Sweet n sour falafels served with rice
Wednesday: 5 August
Cottage pie: Served with garden peas
N: R95 // L: R75 // Family: R300
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Soup of the day: Tomato basil soup R45
Vegetarian of the day: Lentil mushroom shepards pie with side veggies
Thursday: 6 August
Broccoli bacon mac n cheese: Creamy bacon pasta with broccoli and topped with cheddar cheese
N: R90 // L: R70 // Family: R285
Or
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
Soup of the day: Potato and Leek soup R45
Vegetarian of the day: Pesto pasta with side parmesan cheese
Friday: 7 August
Hearty beef casserole: Slow cooked beef with veggies in hearty stew then served with rice, garden peas and carrots
N: R100 // L: R80 and Family: R350
OR
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R95 // L: R75 // Family: R300
OR
Grilled or Fried Fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Soup of the day: Beef n bean soup R45
Vegetarian of the day: Baby marrow lemone with lemon roast potatoes, butternut and broccoli
Saturday: 8 August
Beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // Family: R300
OR
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, butternut and green beans
N: R90 // L: R70 // Family: R285
Vegetarian of the day: Butter bean potjie with rice
Sunday: 9 August
Roast Beef or Chicken: Served with rice Yorkshire pudding, roast potatoes, gravy and veggies
Dessert: Waffles and ice-cream R180Vegetarian of the day: Stuffed Gem squash with roast potatoes and veg of the day