Weekly menu: 23 -29 March 2026
Monday: 23 March
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
OR
Baked penne bake: Bolognaise sauce with a creamy sauce with penne pasta, topped with cheese and baked in the oven
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Lentil bolognaise over spaghetti pasta
Tuesday: 24 March
Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli and carrots
N: R95 // L: R75 // Family: R300
OR
Chicken BBQ breast: Served with baby roasted garlic potatoes, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Lentil meatloaf with mash, broccoli and carrots
Wednesday: 25 March
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R95 // L: R75 // Family: R300
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Veg of the day: Savoury bake potato filled with meat free mince
Thursday: 26 March
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce. Served with basmati rice, green beans and butternut
N: R95 // L: R75 // // Family: R300
OR
Pork schnitzel: A crumbed pork fillet topped with a fried egg, sautéed potatoes and braised cabbage with carrots
N: R95 // L: R75 // Family: R285
Salad of the day: Spinach chicken salad R85
Veg of the day: Mushroom stroganoff served with basmati rice, green beans and butternut
Friday: 27 March
Pork chop: Grilled Pork chops flame grilled topped with pine-apple, and served with braised cabbage and potato salad
N: R95 // L: R75 // Family: R300
OR
Creamed corn Chicken: Chicken breast in a creamy, garlicky sauce packed with corn and bacon with fresh herbs and parmesan. Served with basmati rice, butternut and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Veg sausages with gravy, mash,butternut and baby marrows
Saturday: 28 March
Mongolian beef: Beef sauteed with carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
Chicken pasta bake: A creamy tomato chicken pasta with penne pasta, then topped with cheese and baked
N: R90 // L: R70 // Family: R285
Veg of the day: Thai lentil veg curry with basmati rice
Sunday: 29 March
Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Waffles and ice cream
R180 Veg of the day: Meat free wellington with roast potatoes, rice and veg of the day