Weekly menu: 15-21 December 2025

Weekly menu: 15-21 December 2025

Monday: 15 December

Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta. Served with parmesan cheese

N: R90 // L: R70 // Family: R285

OR

Asian pork stir fry: Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry chicken salad R85

Tuesday: 16 December (PUBLIC HOLIDAY)

Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut

N: R90 // L: R70 // Family: R285

OR

Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas

N: R90 // L: R70 // Family: R285

Salad of the day: Goats cheese beetroot and broccoli salad R85

Wednesday: 17 December

Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut

N: R95 // L: R75 // Family: R300

Or

Thai chicken stir fry: over spaghetti and stir fry veg

N: R90 // L: R70 // Family: R285

Salad of the day: Chicken Caesar salad R85

Thursday: 18 December

Chicken breyani: Traditional South African dish, with a side sambal

N: R95 // L: R75 // // Family: R300

OR

Texas pulled pork: served with mash, gravy, butternut and baby marrows

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry spinach salad R85

Friday: 19 December

Pork chop: Grilled Pork chops flame grilled topped with pine-apple, and served with braised cabbage and potato salad

N: R95 // L: R75 // Family: R300

OR

Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with green beans, carrots and sauteed potatoes

N: R95 // L: R75 // Family: R300

Salad of the day: Bacon and mozzarella salad R85

Saturday: 20 December

Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli & carrots

N: R95 // L: R75 // Family: R300

OR

Chicken a la king: Served with savoury rice, carrots and green beans

N: R90 // L: R70 // Family: R285

Sunday: 21 December

Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley

Dessert: Waffles and ice cream R180 Lamb // R150 Beef