Weekly Menu: 20-26 October 2025

Posted on by Sarah

Weekly menu: 20-26 October 2025

Monday: 20th  October

Pork potjie: With rice, baby marrows and butternut

N: R90 // L: R70 // Family: R285

OR

Chicken pasta bake: Delicious creamy cheese and chicken pasta

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry chicken salad R85

Tuesday: 21st  October

Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli & carrots

N: R95 // L: R75 // Family: R300

OR

Chicken a la king: Served with savoury rice, carrots and green beans

N: R90 // L: R70 // Family: R285

Salad of the day: Goats cheese beetroot and broccoli salad R85

Wednesday: 22 October

Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut

N: R95 // L: R75 // Family: R300

OR

Arrabiatta pasta: Bacon, chilli, tomato and cream over penne. Served with a side of parmesan

N: R90 // L: R70 // Family: R285

Salad of the day: Chicken Caesar salad R85

Thursday: 23 October

Butter chicken: with basmati rice, garden peas and carrots

N: R90 // L: R70 // Family: R285

OR

Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry spinach salad R85

Friday: 24 October

Hawaiian pork chop: Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad

N: R95 // L: R75 // Family: R300

OR

Beef ragu: Served with rice, broccoli and butternut

N: R95 // L: R75 // Family: R300

Salad of the day: Bacon and mozzarella salad R85

Saturday: 25 October

Beef casserole: Served with rice, green beans and butternut

N: R95 // L: R75 // Family: R300

OR

Rosemary infused chicken breast: With a bake potato, broccoli and cauliflower

N: R90 // L: R70 // Family: R285

Sunday: 26 October

Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley

Dessert: Trifle bowls

R150