Weekly Menu: 18-24 August 2025
Low carb meals are available daily
House menu available on order same day before 10am
Chicken broccoli bake: with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
OR
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R90 // L: R70 // Family: R285
Soup of the day: Chicken noodle soup R45
Tues: 19 August
Cottage pie: served with side garden peas
N: R95 // L: R75 // Family: R300
OR
Moroccan chicken: with Couscous and served with sautéed spinach and roasted veggies
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Wed: 20 August
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
OR
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Soup of the day: Butternut soup R45
Thursday: 21 August
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // Family: R285
Or
Mild pork curry: Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // Family: R285
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 22 August
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R90 // L: R70 // Family: R285
OR
Chicken and chorizo jambalaya: Cajun-inspired rice pot recipe that’s bursting with spicy Spanish sausage, sweet peppers and tomatoes
N: R90 // L: R70 // Family: R285
Soup of the day: Tomato basil soup R45
Saturday: 23 August
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
OR
Chicken kebabs: BBQ chicken kebabs with savoury rice, broccoli and carrots
N: R90 // L: R70 // Family: R285
Sunday: 24 August
Roast Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots. Dessert: Chocolate brownie with ice cream dessert R150