Monday: 7 October
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R85 // L: R65 and Family: R260
OR
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with savoury rice, side of sour cream and cheddar cheese
N: R90 // L: R70 and Family: R280
Tuesday: 8 October
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 // L: R70 // K: R60 // Family: R280
Wednesday: 9 October
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R85 // L: R65 and Family: R260
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
N: R85 // L: R65 and Family: R260
Thursday: 10 October
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R280
OR
Baked penne bake: with bolognaise and creamy sauce then topped with cheese and baked in the oven
N: R85 // L: R65 and Family: R260
Friday: 11 October
Cold meats and salads: With potato salad, beetroot salad and Greek salad
N: R95 // L: R75 and Family: R280
OR
Chicken a la king: With rice, broccoli and carrot
N: R85 // L: R65 and Family: R260
Saturday: 12 October
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R280
OR
Spring chicken pot: Spring casserole with rice and veg medley
N: R85 // L: R65 and Family: R260
Sunday: 13 October
Roast Gammon Or Roast Beef: with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with side custard
R140