Monday: 16 September
Indian Meatball Curry: With basmati rice, carrots and green beans
N: R85 / L: R65 / FS: R260
OR
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrow
N: R90 / L: R70 / FS: R270
Tuesday: 17 September
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
N: R85 / L: R65 / FS: R260
OR
Beef Curry: With yellow rice, garden peas and side sambal
N: R95 / L: R75 / FS: R280
Wednesday: 18 September
Cape Malay Chicken breyani with sambal
N: R85 / L: R65 / FS: R260
OR
Alfredo pasta: a creamy pasta with ham and mushrooms. Served with side parmesan
N: R85 / L: R65 / FS: R260
Thursday: 19 September
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, butternut and peas
N: R95 // L: R75 // K: R60 // Family: R280
OR
Herb Roast chicken: with rice, gravy and veg medley
N: R85 / L: R65 / FS: R260
Friday: 20 September
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
N: R85 // L: R65 and Family: R260
OR
Grilled Steak Sandwich: Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich!
R100
Saturday: 21 September
Braised steak: In a delicious gravy, served with mash and veggies
N: R95 / L: R75 / FS: R280
OR
Korean BBQ Pork: With egg fried rice and broccoli
N: R85 // L: R65 and Family: R260
Sunday: 22 September
Roast Chicken or Beef Fillet: Served with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard
R140