Weekly Menu: 9-15 September 2024
Monday: 9 September
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 / L: R70 / FS: R270
OR
Hawaiian pork stir fry: over stir fry veggies and rice topped with sesame seeds
N: R85 / L: R65 / FS: R260
Tuesday: 10 September
Spaghetti bolognaise: side parmesan
N: R85 / L: R65 / FS: R260
OR
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 / L: R75 / FS: R280
Wednesday: 11 September
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
N: R85 / L: R65 / FS: R260
OR
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
N: R85 / L: R65 / FS: R260
Thursday: 12 September
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Cashew nut chicken: Served with stir fry veg over linguini and a few cashew nuts
N: R85 / L: R65 / FS: R260
Friday: 13 September
Grilled Pork chops : Served with a jacket potato and veg medley
N: R95 // L: R75 and Family: R280
OR
Thai chicken curry: with basmati rice and butternut
N: R85 / L: R65 / FS: R260
Saturday: 14 September
Chicken broccoli bake: with rice, carrots and garden peas
N: R85 / L: R65 / FS: R260
OR
Café du Pari steak: Grilled Steak 220g with chips and veg
R130
Sunday: 15 September
Sunday Roast Pork Or Roast Beef: with rice, roast potatoes, gravy and veggies
Dessert: Peppermint crisp tart R140