Monday: 2 September
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R85 // L: R65 and Family: R260
OR
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
N: R85 // L: R65 and Family: R260
Tuesday: 3 September
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 // L: R70 // K: R60 // Family: R280
Wednesday: 4 September
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
N: R85 // L: R65 and Family: R260
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
N: R85 // L: R65 and Family: R260
Thursday: 5 September
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R280
OR
Baked penne bake: with bolognaise and creamy sauce then topped with cheese and baked in the oven
N: R85 // L: R65 and Family: R260
Friday: 6 September
Cold meats and salads: With potato salad, beetroot salad and Greek salad
N: R95 // L: R75 and Family: R280
OR
Chicken a la king: With rice, broccoli and carrot
N: R85 // L: R65 and Family: R260
Saturday: 7 September
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R280
OR
Chicken Pad Thai: Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our homemade Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts
N: R85 // L: R65 and Family: R260
Sunday: 8 September
Sunday Roast Gammon Or Roast Beef: with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with side custard R140