Weekly Menu: 29 July – 3 August 2024
Monday: 29 July
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R85 / L: R65 / FS: R260
OR
Creamy tomato chicken pasta: with side parmesan cheese
N: R85 / L: R65 / FS: R260
Tuesday: 30 July
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
Chicken a la king: with rice, butternut and baby marrows
N: R85 / L: R65 / FS: R260
Wednesday: 31 July
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
N: R85 / L: R65 / FS: R260
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
N: R85 / L: R65 / FS: R260
Thursday: 1 August
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R280
OR
Pork Sausages: Pork sausages with gravy. Served with garden peas and carrots
N: R85 / L: R65 / FS: R260
Friday: 2 August
Grilled Pork chops: Served with a jacket potato and veg medley
N: R95 // L: R75 and Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg
N: R85 / L: R65 / FS: R260
OR
Anything off our Standard House Menu
Saturday: 3 August
Mongolian Beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 / L: R75 / FS: R280
OR
Chicken Pad Thai: Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our home made Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts
N: R85 / L: R65 / FS: R260
Sunday: 4 August
Roast Gammon: Served with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard
R140
Sunday Roast is served❤