Monday: 8 July
Indian Meatball Curry : With basmati rice, carrots and green beans
OR
Mediterranean chicken : Chicken pieces, olives and roasted peppers and served with rice and baby marrow
Tuesday: 9 July
Chicken cacciatore : Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
OR
Beef Curry : With yellow rice, garden peas and side sambal
N: 95 // L: R75 // Family: R280
Wednesday: 10 July
Cape Malay Chicken breyani with sambal
OR
Alfredo pasta : a creamy pasta with ham and mushrooms. Served with side parmesan
Thursday: 11 July
Tomato bredie : Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, butternut and peas
N: 95 // L: R75 // Family: R280
OR
Herb Roast chicken : with rice, gravy and veg medley
Friday: 12 July
Traditional bobotie : served with yellow rice, cinnamon pumpkin, green beans and side sambal
OR
Grilled Steak Sandwich : Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich! R100
Saturday: 13 July
Braised steak: In a delicious gravy, served with mash and veggies
N: 95 // L: R75 // Family: R280
OR
Chicken mushroom pasta: A creamy pasta with a side parmesan
Sunday: 14 July
Roast Gammon or Beef with roast potatoes, rice and veggies
Dessert: Apple crumble with custard (or ice cream) R140