Weekly menu: 17-23 June 2024

Monday: 17th June

Chefs chicken curry: Arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut with a side sambal

OR

Mac n cheese: Good old time favourite mac n cheese topped with cheese and tomato and grilled in the oven

Tuesday: 18th June

Eggplant parmesan: with mash, garden peas and butternut

N: R90 / L: R70 / FS: R280

OR

Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice

N: R95 / L: R75 / FS: R280

Wednesday: 19th June

Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan

OR

Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes

N: R90 / L: R70 / FS: R280

Thursday: 20th June

Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes

N: R90 / L: R70 / FS: R280

OR

Beef korma: Beef with a mix of aromatic spices, yoghurt and butter. Served with basmati rice

N: R95 / L: R75 / FS: R280

Friday: 21 June

Arrabbiata bacon pasta: bacon, chilli, tomato and cream over penne. Served with a side of parmesan

OR

Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes

N: R90 / L: R70 / FS: R280

Saturday: 22 June

Beef Stroganoff: Served with mash, green beans and butternut

OR

Chicken lasange

N: R95 / L: R75 / Family: R300

Sunday: 23 June

Roast pork: Served with rice, roast potatoes, gravy and veggies

Dessert: Apple crumble with custard

R140

Sunday Roast is served❤