Weekly menu: 20-24 May 2024
Monday: 20th
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday: 21st
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 22nd
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
Thursday: 23rd
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R280
OR
Pork Sausages: Pork sausages with gravy. Served with garden peas and carrots
Friday: 24th
Grilled Pork chops: Served with a jacket potato and veg medley
N: R95 // L: R75 and Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg
OR
Anything off our Standard House Menu