Weekly menu: 8-12 April 2024
Monday: 8th April
Chefs chicken curry: Arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut with a side sambal
OR
Mac n cheese: Good old time favourite mac n cheese topped with cheese and tomato and grilled in the oven
Tuesday: 9th April
Eggplant parmesan: with mash, garden peas and butternut
N: R90 / L: R70 / FS: R280
OR
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
N: R95 / L: R75 / FS: R280
Wednesday: 10th April
Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan
OR
Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 / L: R70 / FS: R280
Thursday: 11th April
Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes
N: R90 / L: R70 / FS: R280
OR
Beef korma: Beef with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
N: R95 / L: R75 / FS: R280
Friday: 12th April
Arrabbiata bacon pasta: bacon, chilli, tomato and cream over penne. Served with a side of parmesan
OR
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R90 / L: R70 / FS: R280
OR
Sticky wings with chips