Weekly Menu 26 February – 1 March 2024

Monday: 26 Feb

Chicken stroganoff served with basmati rice, garden peas and butternut

OR

Cottage pie: Served with side garden peas

N: R90 // L: R70 and Family: R270

Tuesday: 27 Feb

Chicken penne bake

OR

Braised steak medallions with onions: Served with mash, butternut and green beans

N: R95 // L: R75 and Family: R280

Wednesday: 28 Feb

Grilled Pork chops: Served with a jacket potato and veg medley

N: R95 // L: R75 and Family: R280

OR

Asian Pork (or chicken) Stir-Fry: Served with rice

Thursday: 29 Feb

Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots

N: R95 // L: R75 and Family: R280

OR

Pork skewers: Served with savoury rice, peas and butternut

Friday: 1 MARCH

Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal

N: R90 // L: R70 and Family: R270

OR

Grilled Steak Sandwich: Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich! R100

OR

Grilled Steak with chips and Veg medley

N: R130 // L: R90 and Family: R280