Low carb meals available too
Monday 19th:
Chicken Curry: served with rice, garden peas and butternut. With a side sambal
OR
Mongolian beef: – Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R280
Tuesday 20th:
Spaghetti bolognaise: side parmesan
OR
Hawaiian pork stir fry: over stir fry veggies and rice topped with sesame seeds
Wednesday 21st:
Butter chicken: with basmati rice, carrots and baby marrows
OR
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Thursday 22nd:
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Cashew nut chicken: Served with stir fry veg over linguini and a few cashew nuts
Friday 23rd:
Steak Gatsby’s
R150
OR
Thai chicken curry: with basmati rice and butternut
OR
Pasta Limone: Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside grilled chicken pieces using spaghetti pasta and a side of parmesan