Weekly menu: 27 November to 1 December 2023 We do low carb and gluten free meals daily too
Monday: 27 Nov
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
OR
Braised Pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
Tuesday: 28 Nov
Roast leg of Pork: served with rice, gravy, garden peas and carrots
OR
Beef frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots N: R90 // L: R70 and Family: R270
Wednesday: 29 Nov
Chicken lasagna N: R90 // L: R70 // Family: R300
OR
Beef Ragu: served with rice, broccoli and butternut N: R95 // L: R75 // Family: R280
Thursday: 30 Nov
Savoury bake potato: Topped with savoury mince and cheese N: R90 // L: R70 and Family: R270
OR
BBQ Chicken breast: with a bake potato and side sour cream and vegetable medley N: R90 // L: R70 and Family: R270
Friday: 1 DECEMBER
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips N: R90 // L: R70 and Family: R270
OR
Chicken kebabs: served with savoury rice, broccoli and butternut