Low carb meals available too
Monday 2nd:
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Tuesday 3rd:
Cottage Pie: with side garden peas
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday 4th:
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, garden peas & carrots
OR
Texas Pulled pork: served with mash, gravy, butternut and cauliflower
Thursday 5th:
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday 6th:
Hungarian beef goulash: with rice, garden peas and carrots
OR
Thai chicken stir fry: with noodles and stir fry veg