Weekly menu: 17-21 July 2023 (order on 082 603 3518)
Monday: 17th July
Chefs Chicken curry: aromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and coriander with rice and butternut
OR
Spaghetti bolognaise: with a side parmesan
Tuesday: 18th July
Chicken kebabs: served with savoury rice, broccoli and carrots
OR
Beef stroganoff: with mash, garden peas and carrots
N: R95 // L: R75 // Family: R280
Wed: 19th July
Beef Curry: With yellow rice, garden peas and side sambal
N: R95 // L: R75 // Family: R280
OR
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, baby marrows and butternut
Thurs: 20th July
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
OR
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Fri: 21st July
Chicken pad thai over rice noodles
OR
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
N: R95 // L: R75 // Family: R280