Monday 29th May
Sweet n sour pork: Served over basmati rice and stir fry veggies
OR
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Tuesday 30th May
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
OR
Beef Ragu: served with rice, broccoli and butternut
N: R95 // L: R75 // Family: R280
Wed 31st May
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with stir fry rice, carrots and baby marrows
OR
Chicken biryani with rice
Thursday 1st June
Thai chicken curry: Coconut curry with chicken and veg, served with basmati rice
OR
Savoury Bake Potato: Topped with savoury mince and cheese
Friday 2nd June
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
OR
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips