Monday 5 December 2022
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Chicken stroganoff: served with mash, green beans and butternut
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, butternut and peas rice: N R95 // L R75 and K R50
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, carrots and brocolli
(V) Mushroom stroganoff: served with mash, green beans and butternut
New BBQ Chicken salad R75
Tuesday 6 December 2022
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Swedish Meatballs: Slow cooked and saucy, served over pasta
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
New Price: N R90 // L R70 and K R50
New Butternut, spinach and lentil salad
Wednesday 7 December 2022
Chicken a la King: With rice, broccoli and carrot
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, baby marrows and carrots
New Price: N R90 // L R70 and K R50
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Chilli con carne: Ground beef slow cooked with red wine, cumin, cloves, peppers, chilli, cocoa and kidney beans. Served with a side of grated cheddar cheese and sour cream. Served with rice
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
New Chicken Caesar salad
Thursday 8 December 2022
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Chicken kebabs: served with savoury rice, broccoli and butternut
Bake Potato: Topped with Savoury Mince and cheese and served with vegetable medley
Spaghetti bolognaise with a side of parmesan cheese
Friday 9 December 2022
Cottage pie: with side peas and carrots
Thai chicken stir fry: with noodles and stir fry veg
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Honey glazed Roast Gammon: Served with potato salad, greek salad and savoury rice
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R110// Ladies: R85 // F: R280
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
(V) Bake potato topped with baby marrows and feta served with veggies