Monday 28 November 2022
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut
Baked broccoli chicken casserole: Served with rice and garden peas
Creamy tomato chicken pasta: Chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Indian Steak Masala: Served with mash and spinach and butternut rice:
N R95 // L R75 and K R50
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many
spices that make this dish. Served over stir fry veggies and basmati rice
(V) Coconut veg curry with basmati rice
New Chicken strawberry salad R75
Tuesday 29 November 2022
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
New Price: N R90 // L R70 and K R50
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Sweet n sour pork: Served over basmati rice and stir fry veggies
New Butternut, spinach and lentil salad
Wednesday 30 November 2022
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, baby marrows and carrots
New Price: N R90 // L R70 and K R50
Pork sausages: with nutmeg mash, gravy, peas and butternut
Spaghetti bolognaise with a side of parmesan cheese
Beef Ragu: served with rice, broccoli and butternut N R95 // L R75 and K R50
(V) Lentil and mushroom shepards pie
New Chicken Caesar salad
Thursday 1 December 2022
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Indian Meatball Curry: With basmati rice, carrots and green beans
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
2 private functions today so orders in by 9am
* limited delivery
Friday 2 December 2022
Bacon broccoli Mac and cheese
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R110// Ladies: R85 // F: R280
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
(V) Eggplant parmesan with mash, garden peas and butternut