Monday 14 November 2022
Chilli con carne: Ground beef slow cooked with red wine, cumin, cloves, peppers, chilli, cocoa and kidney beans. Served with a side of grated cheddar cheese and sour cream. Served with rice
Hawaaian Pork stir fry: with stir fry veggies over noodles
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Seasame Chicken with vegetable medley and basmati rice
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
(V) ) Lentil and mushroom shepards pie
New Roasted veg and couscous salad topped with BBQ chicken
Tuesday 15 November 2022
BBQ Chicken breast: with a bake potato and side sour cream, butternut and baby marrows
Traditional bobotie: Served with yellow rice, cinnamon pumpkin, green beans and side sambal
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
New Chicken, corn and corriander salad
Wednesday 16 November 2022
Thai chicken curry: with basmati rice, green beans and butternut
Chicken marsala: with mash, garden peas and butternut
Chicken Schnitzel: Topped with cheese sauce, garlic baby potatoes, butternut and garden peas
New Price: N R90 // L R70 and K R50
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Mild Pork curry: served with basmati rice, green beans and pumpkin
(V) Cauliflower cheddar balls with savoury rice and side of sweet chilli sauce
New Chicken Caesar salad
Thursday 17 November 2022
Spaghetti bolognaise with a side of parmesan cheese
Cottage pie: with side peas and carrots
Chicken broccoli bake: with rice, carrots and garden peas
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas & carrots R95
New Greek salad with a side basil mayo
Friday 18 November 2022
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Lemon chicken pasta in a creamy sauce with spinach with spaghetti pasta
Freedom Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R120
Family portion option available too R300
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // F: R250
Madagascan Pepper Steak: Steak rolled in black pepper then pan fried with madagascan green peppercorns, butter and brandy then thickened with cream. Served with a bake potato and veg medley
Normal: R130 // Ladies: R90 // Family: R300
(V) Spinach and mushroom quiche: with savoury rice and veg medley