Weekly menu: 9-15 March
Monday: 9 March
Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta, served with parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Broccoli mac n cheese
Tuesday: 10 March
Chicken broccoli bake: Creamy chicken breast and broccoli topped with cheese and baked in the oven, served with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
OR
NEW Korean Beef sesame noodles: Noodles tossed in a sweet and spicy Korean chili stir-fried sauce with caramelized beef, onions, summer peppers, baby marrows, shredded carrots, mushrooms and broccoli. Topped with sesame seeds
N: R95 // L: R75 // Family: R300
Salad of the day: Street corn pasta salad R85
Veg of the day: Mushroom, lentils and broccoli bake: Served with rice, carrots and garden peas
Wednesday: 11 March
Mild pork curry: Pork fillet in a mild curry with veggies and potatoes.Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // Family: R285
OR
Chicken parmesan: Crumbed chicken breast topped with Italian red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Eggplant parmesan served with mash, garden peas and butternut
Thursday: 12 March
Chicken breyani: A Traditional South African dish, consisting of chicken breast, rice and topped with diced potato. Served with a side sambal
N: R95 // L: R75 // Family: R300
OR
Texas pulled pork: Slow cooked pork fillet then shredded in a smokey sauce.Served with mash, gravy, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Salad of the day: Spinach chicken salad R85
Veg of the day: Vegetable briyani with lentils, served with a side sambal salad
Friday: 13 March
Mongolian Beef: Beef sauteed withcarrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
NEW Peri-peri chicken: Peri-peri chicken, served with chips and a side salad
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Spicy chickpea bowl served with couscous and roasted veg
Saturday: 14 March
Spring chicken pot: Chicken breast stew with green veggies and potatoes, served with rice and carrots
N: R90 // L: R70 // Family: R285
OR
Pork Adobo: Pork fillet braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R90 // L: R70 // Family: R285
Veg of the day: Bean stew: A hearty bean and veg stew served with rice
Sunday: 15 March
Roast Beef or Gammon with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Apple crumble with custard
R180
Veg of the day: Stuffed gem squash with meat free mince