Monday: 2 February
Benji Butter chicken: Chicken breast in a mild butter chicken sauce, served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
OR
Hawaiian pork stir fry: Tender slices of pork fillet drenched in a sweet, sticky and tangy pineapple sauce with stir fry veg over spaghetti pasta
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Veg of the day: Cauliflower and chickpeas butter chicken, served with rice, butternut and peas
Tuesday: 3 February
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R95 // L: R75 // Family: R300
OR
Mushroom stroganoff: Served with mash, butternut and green beans
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Baked feta pasta
Wednesday: 4 February
Beef curry: Served with yellow rice, garden peas and carrots with side sambal salad
N: R95 // L: R75 // Family: R300
OR
Chicken schnitzel: Our homemade chicken schnitzels topped with cheese sauce, served with roast potatoes, peas and butternut
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Mild coconut curry with chickpeas, served with rice, butternut and peas
Thursday: 5 February
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R95 // L: R75 // Family: R300
OR
Penne a la vodka: One of our signature pasta’s topped with BBQ chicken pieces and parmesan cheese
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Veg of the day: Lentil chilli con carne with couscous topped with sour cream
Friday: 6 February
Beef burger: Our homemade beef patty with caramelized onions and cheese, lettuce and tomato. Served with chips
N: R95 // L: R75 // Family: R300
OR
Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice, broccoli and garden peas
N: R90 // L: R70 // Family: R285
Salad of day: Bacon and mozzarella salad R85
Veg of the day: Vegetarian burger served with chips
Saturday: 7 February
Alfredo pasta: Creamy ham and mushroom sauce over penne pasta, served with a side parmesan
N: R90 // L: R70 // Family: R285
OR
Thai chicken curry: Our mild Thai chicken curry is incredibly flavourful, served with basmati rice and veg medley
N: R90 // L: R70 // Family: R285
Veg of the day: Spinach and mushroom alfredo pasta over penne pasta, served with a side parmesan
Sunday: 8 February
Roast Beef or Chicken with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Trifle pudding
R180Veg of the day: Stuffed roasted butternut with roast potatoes and veg of the day