Monday: 26 January
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
OR
Baked penne bake: Bolognaise sauce with a creamy sauce with penne pasta, topped with cheese and baked in the oven
N: R90 // L: R70 // Family: R285
Salad of the day: Strawberry chicken salad R85
Tuesday: 27 January
Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli & carrots
N: R95 // L: R75 // Family: R300
OR
Chicken a la king: Served with savoury rice, carrots and green beans
N: R90 // L: R70 // Family: R285
Salad of the day: Goats cheese beetroot and broccoli salad R85
Wednesday: 28 January
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R95 // L: R75 // Family: R300
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 29 January
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce. Served with basmati rice, green beans and butternut
N: R95 // L: R75 // // Family: R300
OR
Pork schnitzel: A crumbed pork fillet topped with a fried egg, sautéed potatoes and braised cabbage with carrots
N: R95 // L: R75 // Family: R285
Salad of the day: Strawberry spinach salad R85
Friday: 30 January
Pork chop: Grilled Pork chops flame grilled topped with pine-apple, and served with braised cabbage and potato salad
N: R95 // L: R75 // Family: R300
OR
Creamed corn Chicken: Chicken breast in a creamy, garlicky sauce packed with corn and bacon with fresh herbs and parmesan. Served with basmati rice, butternut and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Bacon and mozzarella salad R85
Saturday: 31 January
Mongolian beef: Beef sauteed with carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
Chicken pasta bake: A creamy tomato chicken pasta with penne pasta, then topped with cheese and baked
N: R90 // L: R70 // Family: R285
Sunday: 1 February
Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Waffles and ice cream
R180