Week 19-25 January 2026
You can also order from the yellow box (House menu) on the Monthly planner by 10am on the same day
Low carb meals are available too
Monday: 19 January
Thai chicken stir fry: over spaghetti and stir fry veg
N: R90 // L: R70 // Family: R285
OR
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, carrots and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken salad with bacon R85
Tuesday: 20 January
NEW Tuscan Chicken: Tender chicken breasts with tomatoes and spinach, fresh basil and onions, simmered in a light smoked paprika and cream sauce, finished with parmesan. Served on rustic mashed baby potatoes and broccoli
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta saladR85
Wednesday: 21 January
Cottage pie: Served with garden peas
N: R90 // L: R70 // Family: R285
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Thursday: 22 January
Broc bacon mac n cheese: Creamy bacon pasta with broccoli and topped with cheddar cheese
N: R90 // L: R70 // Family: R285
Or
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Friday: 23 January
Hungarian goulash: Creamy slow cooked beef with mushrooms, then served with rice, garden peas and carrots
N: R95 // L: R75 // K: R65 and Family: R300
OR
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Saturday: 24 January
Asian beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // K: R60 and Family: R300
OR
Thai chicken curry: Served with basmati rice and baby marrows with butternut
N: R90 // L: R70 // K: R60 and Family: R285
Sunday: 25 January
Roast Lamb or Beef: Served with rice Yorkshire pudding, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard LambR180 // Beef R150