Weekly menu: 17 – 23 November 2025
Low carb meals are available daily
House menu available on order same day before 10am
Monday: 17th November
Chicken marsala : with mash, baby marrows and butternut
N: R90 // L: R70 // Family: R285
OR
Pork sausages: Grilled Pork sausages served with gravy and mash then served with carrots and green peas
Salad of the day: Chicken salad with bacon R85
Tuesday: 18th November
Chicken parmesan : Crumbed chicken breast topped with red sauce and cheeses then baked in the oven. Served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy : Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Wednesday: 19th November
Mushroom stroganoff: Served with mash, butternut and green beans
N: R90 // L: R70 // Family: R285
OR
Herb roast chicken: Served with gravy, rice and peas and carrots
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 20th November
Broc bacon mac n cheese: Creamy mac n cheese with bacon and broccoli
N: R90 // L: R70 // Family: R285
OR
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Friday: 21st November
Hungarian goulash: with rice, garden peas and carrots
N: R95 // L: R75 // Family: R300
OR
Sweet n sour chicken: with stir fry veggies over rice
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Saturday: 22 November
Asian Beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // Family: R300
Or
Thai chicken curry: Served with basmati rice and garden peas and carrots
N: R90 // L: R70 // Family: R285
Sunday: 23 November
Roast Chicken or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Cape brandy pudding with custard or ice cream R150