Weekly menu: 10-16 November 2025
Monday: 10th November
Chicken carbonara pasta : A creamy chicken pasta with mushrooms over pasta. Served with parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Asian pork stir fry : Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken salad with bacon R85
Tuesday: 11th November
Sesame meatballs : You’re going to love these tender, flavourful meatballs topped with seasame seeds and served with basmati rice, steamed green beans and braised cabbage.
N: R90 // L: R70 // Family: R285
OR
Creamy chicken salsa : Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Wednesday: 12th November
Tomato bredie : Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavours intermingle. With rice, carrots and peas
N: R95 // L: R75 // Family: R300
Or
Thai chicken stir fry: over spaghetti and stir fry veg
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 13th November
Chicken breyani: Traditional South African dish, with a side sambal
N: R95 // L: R75 // // Family: R300
OR
Texas pulled pork : served with mash, gravy, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Salad of the day: Melon basil bacon salad R85
Friday: 14th November
Steak Sandwich : Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich!
N: R100
OR
Spaghetti bolognaise : with a side parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Hannah Chicken : BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with green beans, carrots and sauteed potatoes
N: R95 // L: R75 // Family: R300
Salad of the day: Bacon and mozzarella salad R85
Saturday: 15th November
Spring chicken pot: Served with rice, green beans and baby marrows
N: R90 // L: R70 // Family: R285
OR
Pork adobo : Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R90 // L: R70 // Family: R285
Sunday: 16th November
Roast Lamb or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Waffles and ice cream
R180 Lamb // R150 Beef