Weekly menu: 27 October – 2 November
Monday: 27 October
Chicken broccoli bake: with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
OR
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R90 // L: R70 // Family: R285
Salad of the day: Strawberry chicken salad R85
Tuesday: 28 October
Cottage pie: served with side garden peas
N: R95 // L: R75 // Family: R30
OR
Moroccan chicken: with Couscous and served with sautéed spinach and roasted veggies
N: R90 // L: R70 // Family: R285
Salad of the day: Goats cheese beetroot and broccoli salad R85
Wednesday: 29 October
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
OR
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 30 October
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // Family: R285
OR
Mild pork curry: Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // Family: R285
Salad of the day: Strawberry spinach salad R85
Friday: 31 October
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R90 // L: R70 // Family: R285
OR
Steak Gatsby: 30cm packed steak Gatsby with lettuce, tomato, steak pieces, egg, cheese, chips and basil mayoR150
Salad of the day: Bacon and mozzarella salad R85
Saturday: 1 November
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
OR
Chicken kebabs: BBQ chicken kebabs with savoury rice, broccoli and carrots
N: R90 // L: R70 // Family: R285
Sunday: 2 November
Roast Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Apple crumble with custard
R150