Weekly menu: 29 September to 5 October 2025
Monday: 29th
Chicken Stroganoff: Served with basmati rice, green beans and butternut
N: R90 // L: R70 // Family: R285
OR
Chicken pasta bake: Creamy chicken with penne pasta topped with cheese and baked
N: R90 // L: R70 // Family: R285
Salad of the day: Strawberry chicken salad R85
Tuesday: 30th
Beef curry: Served with yellow rice, garden peas and carrots with side sambal salad
N: R95 // L: R75 // Family: R300
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Salad of the day: Goats cheese beetroot and broccoli salad R85
Wednesday: 1st October
Penne a la vodka: One of our Signature dishes, topped with parmesan cheese and BBQ chicken breast
N: R90 // L: R70 // Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 2nd October
Alfredo pasta: served over penne pasta with side parmesan cheese
N: R90 // L: R70 // Family: R285
Or
Coconut beef marsala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
N: R95 // L: R75 // Family: R300
Salad of the day: Strawberry spinach salad R85
Friday: 3rd October
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R95 // L: R75 // K: R65 and Family: R300
OR
Grilled fish: Grilled hake served with savoury rice, broccoli and carrots with a lemon wedge
N: R120 // L: R90 // Family: R360
Salad of the day: Bacon and mozzarella salad R85
Saturday: 4th October
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R95 // L: R75 // K: R60 and Family: R300
OR
Gourmet mac n cheese: Creamy cheese sauce with peppers, corn and onions
N: R90 // L: R70 // K: R60 and Family: R285
Sunday: 5th October
Roast Gammon or Roast Beef: Served with rice Yorkshire pudding, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard R150