Weekly menu: 15 -21 September 2025
Monday: 15th September
Pork potjie: With rice, baby marrows and butternut
N: R90 // L: R70 // Family: R285
OR
Chicken pasta bake: Delicious creamy cheese and chicken pasta
N: R90 // L: R70 // Family: R285
Salad of the day: Strawberry chicken salad R85
Tuesday: 16th September
Beef casserole: Served with rice, green beans and butternut
N: R95 // L: R75 // Family: R300
OR
Chicken a la king: Served with savoury rice, carrots and green beans
N: R90 // L: R70 // Family: R285
Salad of the day: Goats cheese beetroot and broccoli salad R85
Wednesday: 17 September
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R95 // L: R75 // Family: R300
OR
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne. Served with a side of parmesan
N: R90 // L: R70 // Family: R285
Salad of the day: Chicken Caesar salad R85
Thursday: 18 September
Hawaiian pork chop: Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
N: R95 // L: R75 // Family: R300
OR
Beef ragu: Served with rice, broccoli and butternut
N: R95 // L: R75 // Family: R300
Salad of the day: Strawberry spinach salad R85
Friday: 19 September
Butter chicken: with basmati rice, garden peas and carrots
N: R90 // L: R70 // Family: R285
OR
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Saturday: 20 September
Asian Beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // Family: R300
OR
Rosemary infused chicken breast: With a bake potato, broccoli and cauliflower
N: R90 // L: R70 // Family: R285
Sunday: 21 September
Roast Pork or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Trifle bowls R150