Weekly Menu: 25-31 August 2025
Low carb meals are available daily
House menu available on order same day before 10am
Chicken stroganoff: Served with basmati rice, green beans and butternut
N: R90 // L: R70 // Family: R285
OR
Baked penne bake: Creamy bolognaise with penne pasta topped with cheese and baked
N: R90 // L: R70 // Family: R285
Soup of the day: Chicken noodle soup R45
Tues: 26 August
Beef curry: Served with yellow rice, garden peas and carrots with side sambal salad
N: R95 // L: R75 // Family: R300
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Soup of the day: Mushroom soup R45
Wed: 27 August
Penne a la vodka: One of our Signature dishes, topped with parmesan cheese and BBQ chicken breast
N: R90 // L: R70 // Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R90 // L: R70 // Family: R285
Soup of the day: Butternut soup R45
Thursday: 28 August
Alfredo pasta: served over penne pasta with side parmesan cheese
N: R90 // L: R70 // Family: R285
Or
Coconut beef marsala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
N: R95 // L: R75 // Family: R300
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 29 August
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R95 // L: R75 // Family: R300
OR
Gourmet mac n cheese: Creamy cheese sauce with peppers, bacon, corn and onions
N: R90 // L: R70 // Family: R285
Soup of the day: Tomato basil soup R45
Saturday: 30 August
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R95 // L: R75 // Family: R300
OR
Grilled fish: Grilled line fish served with savoury rice, veggies and lemon wedge
N: R110 // L: R90
Sunday: 31 August
Roast Beef or Gammon with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots.
Dessert: Malva pudding with ice cream or custard R150