Weekly Menu: 4-10 August 2025

Weekly Menu: 4-10 August 2025

Low carb meals are available daily

House menu available on order same day before 10am

Monday: 4 August

Mushroom stroganoff: Served with mash, butternut and green beans

N: R90 // L: R70 // K: R60 and Family: R285

OR

Spaghetti bolognaise: with side parmesan cheese

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Chicken noodle soup R45

Tues: 5 August

Chicken parmesan: Crumbed chicken breast topped with red sauce and cheeses then baked in the oven. Served with mash, garden peas and butternut

N: R95 // L: R75 // K: R65 and Family: R300

OR

Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Mushroom soup R45

Wed: 6 August

Chicken marsala: with mash, baby marrows and butternut

N: R90 // L: R70 // K: R60 and Family: R285

OR

Pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Butternut soup R45

Thursday: 7 August

Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli & carrots

N: R95 // L: R75 // K: R65 and Family: R300

Or

Thai chicken curry: Served with basmati rice and baby marrows with butternut

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Creamy bacon and broccoli soup R45

Friday: 8 August

Hungarian goulash: with rice, garden peas and carrots

N: R95 // L: R75 // K: R65 and Family: R300

OR

Sweet n sour chicken: with stir fry veggies over rice

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Tomato basil soup R45

Saturday: 9 August

Broc bacon mac n cheese: Creamy mac n cheese with bacon and broccoli

N: R90 // L: R70 // K: R60 and Family: R285

OR

Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven.  Served with rice and butternut

N: R90 // L: R70 // K: R60 and Family: R285

Sunday: 10 August 

Roast Chicken or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots.

Dessert: Apple crumble with custard or ice cream R150 Beef