Monday: 19 August
Chicken stroganoff: served with basmati rice, garden peas and butternut
N: R85 // L: R65 and Family: R260
Or
Savoury bake potato: Topped with savoury mince and cheese
N: R90 // L: R70 and Family: R270
Tuesday: 20 August
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R85 // L: R65 and Family: R260
Or
Pork skewers: served with savoury rice, butternut and baby marrows
N: R85 // L: R65 and Family: R260
Wednesday: 21 August
Chicken marsala: with mash, garden peas and butternut
N: R85 // L: R65 and Family: R260
OR
Beef Ragu: served with rice, broccoli and butternut
N: R95 / L: R75 / Kiddies: R60 / Family: R280
Thursday: 22 August
Braised Pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R85 // L: R65 and Family: R260
OR
Grilled chicken breast: with a bake potato and side sour cream and vegetable medley
N: R85 // L: R65 and Family: R260
Friday: 23 August
Beef Burger: Topped with caramelized onions, cheddar cheese and served with chips
N: R85 // L: R65 and Family: R260
OR
Chicken Kebabs: served with savoury rice, broccoli and butternut
N: R90 / L: R70 / Kiddies: R60 / Family: R270
Saturday: 24 August
Beef frikkadels: served with mash, cinnamon butternut and baby marrows
N: R85 // L: R65 and Family: R260
Or
Chicken carbonara pasta: Creamy chicken pasta with mushrooms with a side parmesan
N: R85 // L: R65 and Family: R260
Sunday: 25 August
Roast Beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Apple crumble with custard
R140