Monday: 24rd June
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday: 25th June
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 26th June
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
Thursday: 27th June
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R280
OR
Pork Sausages: Pork sausages with gravy. Served with garden peas and carrots
Friday: 28th June
Grilled Pork chops: Served with a jacket potato and veg medley
N: R95 // L: R75 and Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg
Saturday: 29th June
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R280
OR
Chicken Pad Thai: Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our homemade Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts
Sunday: 30th June
Sunday Roast Beef: Beef roast, with rice, roast potatoes, gravy and veggies
Dessert: Peppermint crisp tart R140