Weekly Menu: 27 April – 3 May 2024
Monday: 29 April
Indian Meatball Curry: With basmati rice, carrots and green beans
OR
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Tuesday: 30 April
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
OR
Beef Curry: With yellow rice, garden peas and side sambal
Wednesday: 1st May
Cape Malay Chicken breyani with sambal
OR
Alfredo pasta: a creamy pasta with ham and mushrooms. Served with side parmesan
Thursday: 2nd May
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, butternut and peas
OR
Herb Roast chicken: with rice, gravy and veg medley
Friday: 3rd May
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
OR
Grilled Steak Sandwich: Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich! R100
OR
Grilled Steak with chips and Veg medley
N: R130 // L: R90 and Family: R280