Weekly menu: 25-28 March 2024

Low carb meals available too

Monday 25th:

Chicken Curry: served with rice, garden peas and butternut. With a side sambal

OR

Mongolian beef: – Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice

N: R95 // L: R75 // Family: R280

Tuesday 26th:

Spaghetti bolognaise: side parmesan

OR

Hawaiian pork stir fry: over stir fry veggies and rice topped with sesame seeds

Wednesday 27th:

Butter chicken: with basmati rice, carrots and baby marrows

OR

Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions

Thursday 28th:

Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots

N: R90 // L: R70 // K: R60 // Family: R280

OR

Cashew nut chicken: Served with stir fry veg over linguini and a few cashew nuts

Friday 29th:

Closed for Good Friday

Regular clients who are on for Fridays will receive on Thursday