Monday: 18th
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday: 19th
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 20th
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
Thursday: 21st
PUBLIC HOLIDAY
Open half day for Chicken Schnitzels
N: R95 // L: R75 // Family: R280
Friday: 22nd
Cold meats and salads: Cold meats with a Greek salad, beetroot and side potato salad
N: R95 // L: R75 // Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg
OR
Anything off our Standard House Menu