Weekly menu: 11-15 March 2024

Monday: 11th March

Chefs chicken curry: Arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut with a side sambal

OR

Mac n cheese: Good old time favourite mac n cheese topped with cheese and tomato and grilled in the oven

Tuesday: 12th March

Eggplant parmesan: with mash, garden peas and butternut

N: R90 / L: R70 / FS: R280

OR

Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice

N: R95 / L: R75 / FS: R280

Wednesday: 13th March

Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan

OR

Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes

N: R90 / L: R70 / FS: R280

Thursday: 14th March

Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes

N: R90 / L: R70 / FS: R280

OR

Chicken korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice

Friday: 15th March

Arrabbiata bacon pasta: bacon, chilli, tomato and cream over penne. Served with a side of parmesan

OR

Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes

N: R90 / L: R70 / FS: R280

OR

Sticky wings with chips