Monday: 12th
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday: 13th
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 14th VALENTINE’S DAY
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
Thursday: 15th
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday: 16th
Cold meats and salads: Cold meats with a Greek salad, beetroot and side potato salad
N: R95 // L: R75 // Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg
OR
Beef curry: with yellow rice, butternut and garden peas – served with a side sambal