Monday 29th February
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
OR
Braised Pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
Tuesday 30th February
Roast pork leg: served with rice, gravy, garden peas and carrots
OR
Seasame meatballs: You’re going to love these tender, flavourful meatballs topped with seasame seeds and served with basmati rice, steamed green beans and braised cabbage
Wednesday 31 February
Chicken pad thai: Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our home made Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts
OR
Beef Ragu: served with rice, broccoli and butternut
N: R95 / L: R75 / Kiddies: R60 / Family: R280
Thursday 1 March
Savoury bake potato: Topped with savoury mince and cheese
N: R90 // L: R70 and Family: R270
OR
Grilled chicken breast: with a bake potato and side sour cream and vegetable medley
Friday 2 March
Japanese chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
OR
Chicken Kebabs: served with savoury rice, broccoli and butternut
N: R90 / L: R70 / Kiddies: R60 / Family: R270