Monday 6 November:
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday 7 November:
Cottage pie: Served with side garden peas
N: R90 // L: R70 // K: R60 // Family: R280
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wed 8 November:
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
Thurs 9 November:
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday 10 November:
Hungarian beef goulash: with rice, garden peas and carrots
N: R95 // L: R75 // Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg