We do low carb and gluten free meals daily too
*Eggs and potato shortage so slight increase in these meals
Monday: 23 Oct
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
OR
Braised Pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
Tuesday: 24 Oct
Roast leg of Pork: served with rice, gravy, garden peas and carrots
OR
Beef frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
N: R90 // L: R70 and Family: R270
Wednesday: 25 Oct
Chicken lasagna
N: R90 // L: R70 // Family: R300
OR
Beef Ragu: served with rice, broccoli and butternut
N: R95 // L: R75 // Family: R280
Thursday: 26 Oct
Savoury bake potato: Topped with savoury mince and cheese
N: R90 // L: R70 and Family: R270
OR
BBQ Chicken breast: with a bake potato and side sour cream and vegetable medley
N: R90 // L: R70 and Family: R270
Friday: 27 Oct
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
N: R90 // L: R70 and Family: R270
OR
Chicken kebabs: served with savoury rice, broccoli and butternut