Weekly Menu: 28 August – 1 September 2023
Monday 28 August:
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Creamy tomato chicken pasta: with side parmesan cheese
Tuesday 29 August:
Cottage pie: Served with side garden peas
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wed 30 August:
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
OR
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Thurs 31 August:
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday 1st SEPTEMBER:
Hungarian beef goulash: with rice, garden peas and carrots
N: R95 // L: R75 // Family: R280
ORThai chicken stir fry: with noodles and stir fry veg