Monday: 22 May
Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage
OR
Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes
N: R90 // L: R70 // Family: R280
Tues: 23 May
Korean BBQ pork: with egg fried rice and broccoli
OR
Chicken Penne a la Vodka with side parmesan cheese
Wed: 24 May
Grilled Pork chops: Served with a bake potato and veg medley
OR
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Thurs: 25 May
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
OR
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
N: R95 // L: R75 // Family: R280
Fri: 26 May
Butter chicken: with basmati rice, carrots and baby marrows
OR
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrotsN: R90 // L: R70 // Family: R280