Week 8-12 May 2023
Low carb and Vegetarian options available daily on any meals
Monday: 8th May
Chefs Chicken curry: aromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and coriander with rice and butternut
OR
Spaghetti bolognaise: side parmesan
Tuesday: 9th May
Chicken kebabs: served with savoury rice, broccoli and carrots
OR
Beef stroganoff: with mash, garden peas and carrots
N: R95 // L: R75 // Family: R280
Wed: 10th May
Beef Curry: With yellow rice, garden peas and side sambal
N: R95 // L: R75 // Family: R280
OR
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, baby marrows and butternut
Thurs: 11th May
Indian Meatball Curry: With basmati rice, carrots and green beans
OR
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Fri: 12th May
Chicken pad thai over rice noodles
OR
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
N: R95 // L: R75 // Family: R280
We can do our Steaks and Grilled Line fish on request
And then remember you can order from the HOUSE MENU (Yellow block)
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85
Spaghetti bolognaise with side parmesan R85