Monday 24 April
Mandarin Pork Stir-fry: Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage
OR
Chicken Parmesan: Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and roast potatoes
N: R90 // Ladies R70 // Family: R280
Tuesday 25 April
Korean BBQ pork: with egg fried rice and broccoli
OR
Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan
Wed 26 April
Grilled Pork Chops: Grilled Pork chops flame with Freedom foods BBQ sauce, and served with sautéed potatoes with baby marrows and carrots
N: R90 // Ladies R70 // Family: R280
OR
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Thurs 27 April
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
OR
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
N: R95 // Ladies R75 // Family: R280
Fri 28 April
Butter chicken: with basmati rice, carrots and baby marrows
OR
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrotsN: R90 // Ladies R70 // Family: R280