Week 17-21 April 2023
Low carb and Vegetarian options available daily on any meals
Monday: 17 April
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Tuesday: 18 April
Cottage pie: Served with side garden peas
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 19 April
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
OR
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over penne pasta
Thursday: 20 April
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
N: R90 // L: R70 // Family: R260
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday: 21 April
Hungarian beef goulash: with rice, garden peas and carrots
N: R95 // L: R75 // Family: R280
OR
Thai chicken stir fry: with noodles and stir fry veg (can do rice too if you would like instead)
We can do our Steaks and Grilled Line fish on request
And then remember you can order from the HOUSE MENU (Yellow block)
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85