Week 3-7 April 2023
Low carb and Vegetarian options available daily on any meals
Monday: 3 April
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut
Or
Spaghetti Bolognaise: Served over spaghetti pasta and side parmesan cheese
Tuesday: 4 April
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with mash, peas and carrots
Or
Chicken stroganoff served with basmati rice, green beans and butternut
Wed: 5 April
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R90 // L: R70 and Family: R270
OR
Pork Bangers and mash: with nutmeg mash, gravy, peas and butternut
Thurs: 6 April
Creamy penne bolognaise with bolognaise sauce and creamy sauce topped with cheese
Or
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Friday: 7 April
– Closed –
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85